66% Riesling grown in gravel (foot crushed, 4 hours on skins), 28% botrytised Muscat grown in sand, and 6% 2014 Viognier grown in shale, adding a bit of a solera component to the mix.  Very bright acid, bone dry, but it has weight and flesh and textural depth, loads of minerality. Barrel fermented and aged, all neutral oak, unfined and unfiltered.