Fun fact: Cam is an Advanced Sommelier through the Court of Master Somms, and will be leading you through a blind tasting focusing on something that falls outside of the traditional classics: wines produced with carbonic maceration, a technique we have been using since our first vintage in 2013. We’ll be exploring 4 wines created using this process, utilizing both the traditional tasting grid and new language/techniques to decipher these wines and their origins. Limited to 12 seats.